Sunday & Monday
Tuesday - Saturday
Open seven days a week for breakfast, brunch and lunch with aperitivo and dinner being served Tuesday – Saturday plus seasonal food, wine & language events. Rosemarino is a little gem to enjoy anytime, whether it be the full Italian feast or simply for a coffee while reading the papers."
@Rosemarino1 top class this evening folks-great food matched with a fantastic red Spumante, excellent service... pleasure to be your guests
“The emphasis is on freshly prepared food using a range of locally based suppliers and producers, no fancy or complicated masterpieces – just great food from great ingredients. Our lunch & dinner menus are based on satisfying regional Italian specialities and change weekly allowing us to make the most of seasonal ingredients when they’re at their best.”
@Rosemarino1 have to say I'm a lady who knows her brunches - the one I had with you today was fab #Bristolbrunch